Gluten-free Waffles

Crispy, Soft and Fluffy

These healthy Gluten-Free Waffles are perfectly crispy on the outside and soft and fluffy on the inside. They're made from a mixture of oats, almond milk, bananas, and eggs, and they all blend easily in a blender. Top them with fresh berries and some maple syrup for the best breakfast or brunch!

Nothing beats homemade waffles for breakfast! And made with simple ingredients, these Gluten-Free Waffles are not only nutritious, they're incredibly delicious, too. Add some sliced strawberries, blueberries, a sprinkle of chopped almonds, some almond butter, and some maple syrup and you have a dreamy breakfast. If you have leftovers, you can store them in the refrigerator (or freezer) and fry them the next day. I'm totally in love with this waffle recipe!

Why You Should Make This Recipe

It's quick and easy to do.  Combine the wet ingredients and dry ingredients in the blender, mix and pour into the waffle maker and bake. Ready to eat in just 10 minutes!

Perfect texture. These bake to a golden brown with a nice, crispy exterior and a soft center.

Healthy.  These are made with good-for-you ingredients that will keep you full all morning long.

Move forward.  We like to make a double batch and freeze them for unhurried mornings during the week.

Tasty!  These are naturally sweetened with banana and have the best taste. Very good!

Necessary materials

This recipe calls for simple ingredients you probably have on hand. Adding a ripe banana acts as a natural sweetener, adding flavor to the waffles and adding moisture without adding extra fat. Here's a note about each of the ingredients:

Oat. Instead of regular flour or a gluten-free flour blend, these are made with old-fashioned oatmeal! To keep these gluten-free products, use certified gluten-free oatmeal.

Milk. Any type of milk will work. I usually use a dairy-free milk like unsweetened almond milk or cashew milk.

Vanilla extract and cinnamon. For more flavor!

Eggs. You'll need two eggs to help bind, add structure to the waffles, and ensure they cook properly.

Banana. For the most flavor and extra sweetness, use a ripe banana with brown to black spots.

Baking powder. To ensure these contain plenty of fluff.

Sweetener. We usually don't add any sweeteners to the dough because adding a drizzle of maple syrup is enough sweetness, but feel free to add a packet of stevia or a tablespoon or two of sugar or maple syrup.

Preparation of

This gluten-free waffle recipe is super easy and made with just seven basic ingredients. These also come together super quickly in your blender. Here is the simple method:

Mix the ingredients . The recipe is quite simple; It simply involves throwing all the ingredients into a blender and blending for just a few seconds until the dough is smooth.

Heat the waffle iron. If you find that the dough is overly thin, let it rest for about 5 to 10 minutes to give the oat flour time to absorb all the moisture. While the dough is resting, take this time to heat and oil the iron and then you're good to go.

Cook and enjoy. Use a 3/4 cup measuring cup to pour the batter mixture into the iron. Bake on the highest setting and a little longer after the iron goes out so the waffles are a little crispier, otherwise they will be too soft. Top with plenty of maple syrup and berries, then serve and enjoy. You can find the ingredients needed for this healthy waffle at Kitchelivee.co .

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