Vitamin C on Your Plate
As the seasons change, there's nothing like a refreshing and wholesome salad to brighten up your plate. This recipe combines the juicy sweetness of oranges and the zesty tang of tangerines to create a symphony of flavors that will awaken your taste buds. Packed with vitamins and antioxidants, this salad not only tantalizes your palate but also nourishes your body. Join us on a journey of freshness and simplicity as we guide you through crafting this colorful and invigorating salad that's perfect for any occasion. Let's dive into the world of citrus bliss!
Contents
For Salad
3 c. baby spinach
3 c. roka
1 (11 oz.) canned tangerines, drained
1 c. Toasted walnuts
3/4 c. dried cranberries
1/2 c. shaved parmesan cheese
A pinch of flaky sea salt
For the Sauce
1 tablespoon. Orange juice
1 tablespoon. honey
2 teaspoons. Poppy seeds
1 teaspoon. Dijon mustard
1/4 c. Extra virgin olive oil
Kosher salt
Freshly ground black pepper
Instructions
In a large bowl, combine spinach, arugula, tangerine, walnuts and cranberries.
In a medium bowl, whisk together the red wine vinegar, orange juice, honey, poppy seeds, and mustard. Gradually pour in the oil while whisking until combined. Season to taste with salt and pepper.
Pour the dressing over the salad and toss to combine. Add Parmesan and a pinch of sea salt. Bon Appetit.
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